Saucy Salsa Chicken

By gstark

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Rate this recipe 5/5 (2 Votes)

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Ingredients

2 Tbsp extra virgin oil
1 cup salsa verde
1/4 cup sour cream
Chopped cilantro
Lime wedges
8 chicken cutlets

Details

Preparation

Step 1

Heat olive oil in skillet over med-high. Season chicken and cook until golden on both sides. Transfer to plate (about 3 minutes)
Add salsa to skillet and cook stirring 2 minutes.
Remove from heat and add sour cream. Return chicken to pan, cover and simmer over low heat 3 minutes. Sprinkle with Cilantro.

Serve with chips and lime.