shogayaki chicken

By bklynmommy

Ingredients

• 1 1/2 lb boneless, skinless chicken breasts
• 1/2 cup low-sodium soy sauce
• 1/2 tsp ground ginger
• 2 Tbsp rice wine vinegar
• 3 cloves garlic, minced
• 1 Tbsp cornstarch
• 1 Tbsp sesame seed oil
• 2 green onions, chopped

Details

Adapted from shugarysweets.com

Preparation

Step 1

Cut chicken into one inch pieces. Set aside.
In small bowl, whisk together the soy sauce, ginger, vinegar, garlic and cornstarch. Add chicken, toss to coat.
Heat sesame seed oil in large skillet over medium high heat. Add chicken and soy mixture to skillet. Cover and cook for about 10-12 minutes, turning occasionally.
Garnish with chopped green onion. Serve with apricot rice and vegetables. Enjoy!