Cookies and Cream Cupcakes/Donuts

By chelyc13

Recipe for use in Daisy donut maker or babycakes maker

Ingredients

• 9 oreos
• 2 cups white cake mix
• 2 eggs, at room temperature
• 1/2 cup water
• 1/4 cup vegetable oil
• 2 tbsp milk
• 1 tsp vanilla extract

Preparation

Step 1

1. Place 9 oreos in a sealable food storage bag and, using a rolling pin or a mallet, crush into coarse crumbs. Measure out 2/3 cup crumbs; reserve the remaining srumbs separately.
2. In a medium bowl, using an electric mixer on low speed, beat cake mix, eggs, water, oil, milk and vnailla for 30 seconds or until moistened. Beat on medium speed for 2 minutes. Gently stir in the 2/3 cup cookie crumbs.