Peanut Butter Pretzel Crack

By bklynmommy

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Ingredients

16 oz white chocolate
1/4 cup creamy peanut butter
1 cup pretzels, crushed

Details

Adapted from shugarysweets.com

Preparation

Step 1

In small saucepan, melt white chocolate and peanut butter together on low heat. Stir constantly until smooth.
Remove from heat and fold in crushed pretzels. Spread on parchment paper until very thin. Keep using a knife and spreading until the paper is able to be seen. The thinner the better! Allow to set. Break into bite sized pieces and store in ziploc bag. Enjoy!