Pat in the Pan Crust

By Bailey1_

Ingredients

• 2 cups flour
• 2/3 cup margarine or butter (soft)
• 1/2 cup almonds (chopped & toasted)
• 1/2 cup powdered sugar

Preparation

Step 1

Mix all ingredients in medium boel with fork until crumbly.
Press firmly and evenly in bottom of an un-greased rectangular pan, 9x13x2.
Bake until set, about 15 - 20 minutes.