Cookie Tips

By gstark

Ingredients

• use unsalted butter for cookies
• Line pans with parchment paper. Slide parchment with cookies onto wire racks for cooling
• Bake all cookies at 325 using convection oven (just about 1/2 the time so watch carefully)
• Use thin rimless cookie sheets (not insulated)
• keep a pizza stone in oven to equalize the heat
• Use shortening for soft cookies
• Brown sugar also produces soft cookie
• Butter produces a crispier cookie because the butter melts faster than shortening

Preparation

Step 1

x