Individual Peach Cobbler Recipe

By Bailey1_

Ingredients

• 1-1/2 teaspoons cornstarch
• 1 tablespoon cold water
• 1 can (8-1/2 ounces) sliced peaches, undrained
• 1/2 cup biscuit/baking mix
• 2 teaspoons sugar
• 2 tablespoons milk
• 1 tablespoon vegetable oil
• Vanilla ice cream

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a small saucepan, combine cornstarch and water until smooth; stir in peaches. Bring to a boil; cook and stir for 1 minute or until thickened. Pour into two greased 8-oz. custard cups.
In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened. Drop by teaspoonfuls over hot peach mixture. Bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown. Serve warm with ice cream. Yield: 2 servings.