Photo by Maria K.

  • Prep Time


  • Total Time


  • Servings



  • Ingredients

  • ½

    cup melted margarine

  • cups sugar

  • 4

    pcs eggs, beaten

  • 1

    can coconut milk (12oz) or 1½ fresh coconut milk

  • ½

    cup fresh milk

  • 2

    cups rice flour

  • 4

    pcs salted eggs, sliced

  • Grated coconut


In a large mixing bowl, beat egg until pale yellow. Gradually add sugar until well incorporated. Mix in melted margarine. Alternately add in flour and milks until well blended Pour mixture ¾ full into baking dish greased with margarine and lined with wax paper (makes about 12-15 servings on small individual brioche molds). Add in salted eggs on top and bake for 20 minutes on 300-350F preheated oven or until toothpick inserted in the center comes out clean. Brush with margarine and sprinkle sugar and grated coconut if desired.


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