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Ingredients
- 1 97oz) can Pillsbury Refrigerated Buttermilk Biscuits
- 3 boneless skinless chicken breast halves, cut into 1/2 inch cubes
- 3/4 cup skim milk
- 3/4 cup Green Giant frozen sweet peas, thawed
- 1/4 tsp dried sage leaves, crushed
- 1 910 3/4oz) can condensed 98% fat free cream of chicken soup wtih 1/3
- less sodium
Details
Preparation time 25mins
Cooking time 25mins
Preparation
Step 1
Bake biscuits as directed on package. Meanwhile, spray medium nonstick saucepan with nonstick cooking spray. Heat over medium high heat until hot. Add chicken; cook 3 to 6 minuttes or until no longer pink. Stir in all remaining ingredients. Bring just to a boil. Reduce heat; simmer 5 minutes. To serve, split biscuits. Serve chicken mixture over biscuits.
Calories: 310
Fat: 6g
Cholesterol: 60mg
Sodium; 830mg
Carbs: 37g
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