Chocolate, Banana & Peanut Butter Rolls

By JBamford

Ingredients

• 1/2 cup (125 mL) semi-sweet chocolate chips
• 2 sliced ripe bananas
• 4 tbsp (60 mL) SPLENDA® No Calorie Sweetener, Granulated
• 1/4 cup (60 mL) peanut butter
• 6 phyllo dough sheets, thawed
• 1/2 cup (125 mL) melted butter, to baste the dough with
• 1/2 cup (125 mL) chopped walnuts

Preparation

Step 1

Preheat oven to 400°F (200°C).

In a bowl, mix together chocolate, bananas, SPLENDA® Granulated and peanut butter.

Baste each phyllo dough sheet with melted butter.

Sprinkle with walnuts and add the chocolate mixture.

Fold dough sides slightly and shape into a roll.

Place the 6 rolls on a baking sheet lined with parchment paper and bake for about 10 minutes or until pastry is lightly golden.

Advice:
For heavier rolls, double the phyllo dough sheets.