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CHOCOLATE FONDUE

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Kraft recipe to try when having a fondue

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Ingredients

  • Melt 1 pkg. bakers semi-sweet chocolate with 1/3 cup whipping cream over hot water or in microwave on medium 2-3 minutes; blend until smooth.
  • Stir in 3 tbsp brandy or rum liqueur (optional). If liqueur is not desired, substite with an additional 3 tbsp cream.

Details

Preparation

Step 1

Transfer to serving dish or fondue pot. Serve warm with fresh fruit and christie cookies.

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