CREAM BISCUITS

By gaster16

Ingredients

• 2 cups all purpose flour
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 - 1 -1/2 cups whipping cream
• 6 tablespoons butter, melted

Preparation

Step 1

Heat oven to 425 degrees. Have an ungreased baking sheet ready. Mix flour, baking powder, sugar, and salt in a large bowl, stir well with a fork. Slowly add 1 cup cream, stir constantly. Gather the dough together, when it holds together and feels tender, it is ready to knead. But if it seems shaggy and pieces are dry and falling away, then slowly add enough of the remaining cream to make the dough hold together. Place the dough on a lightly floured board and knead for 1 minute. Pat the dough into a square about 1/2" thick. Cut into 12 squares or rounds. Dip each into the melted butter so all sides are coated. Place about 2 inches apart on baking sheet. Bake until lightly browned, about 15 minutes.