Banana Nut Pancakes

By 1For_Him

Ingredients

• 1 * 1 package (3 ounces) cream cheese, softened
• 1/2 * 1/2 cup whipped topping
• 1 * 1 cup pancake mix
• 1 * 1 tablespoon sugar
• 1 * 1 egg
• 3/4 * 3/4 cup 2% milk
• 2 * 2 teaspoons canola oil
• 1 * 1 medium ripe banana, mashed
• 1/2 * 1/2 cup chopped pecans

Details

Servings 2

Preparation

Step 1

Prep/Total Time: 20 min.

In a small bowl, beat cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside.

In a large bowl, combine pancake mix and sugar. Beat the egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream cheese topping. Yield: 8-10 pancakes.


Nutrition Facts: 1 serving (3 each) equals 543 calories, 34 g fat (12 g saturated fat), 110 mg cholesterol, 624 mg sodium, 50 g carbohydrate, 5 g fiber, 12 g protein.

Banana Nut Pancakes published in Taste of Home August/September 1999, p8