0/5
(0 Votes)
Ingredients
- Salsa:
- 1/2 cup red wine vinegar
- 1/4 cup sugar
- 1 tablespoon whole black peppercorns
- 1 large mango, peeled and pureed
- 4 pork chops, about 5 ounces each
- Olive oil
- Salt
- 2 large mangos, peeled and cubed
- 1 red pepper, chopped
- 1 red onion, chopped
- 1 jalepeno, seeded, minced
- Fresh cilantro, chopped
- 1 teas. white wine vinegar
- pinch of salt
Preparation
Step 1
Place vinegar, sugar and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool. Preheat grill. Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.
Combine all ingredients for salsa and chill.
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