Mango-Black Pepper Glazed Grilled Pork Chops

By jkwalls

Served with Mango Salsa and couscous

Ingredients

• Salsa:
• 1/2 cup red wine vinegar
• 1/4 cup sugar
• 1 tablespoon whole black peppercorns
• 1 large mango, peeled and pureed
• 4 pork chops, about 5 ounces each
• Olive oil
• Salt
• 2 large mangos, peeled and cubed
• 1 red pepper, chopped
• 1 red onion, chopped
• 1 jalepeno, seeded, minced
• Fresh cilantro, chopped
• 1 teas. white wine vinegar
• pinch of salt

Preparation

Step 1

Place vinegar, sugar and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool. Preheat grill. Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.

Combine all ingredients for salsa and chill.