Strawberry Jam Sweet Rolls

By RoketJSquerl

Ingredients

• Glaze:
• 1 can Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet (or 1 can Pillsbury™ refrigerated crescent dinner rolls, seams pressed together)
• 2 tablespoons unsalted butter, softened
• 1 cup strawberry jam or preserves (or your favorite flavor jam, nut butter, or spread)
• 3 oz regular or 1/3-less-fat cream cheese, softened (about 1/3 cup)
• 2 tablespoons unsalted butter or light buttery spread, softened
• 1 teaspoon vanilla
• Garnish, if desired
• Fresh berries

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 350°F. Spray 9-inch pie plate or 8- or 9-inch square (2-quart) glass baking dish with cooking spray; set aside.
2
Unroll dough onto work surface. Spread 2 tablespoons butter evenly over dough. Top with jam, spreading evenly.
3
Starting with 1 long side, roll up dough into tight roll. With serrated knife (or bench scraper or unwaxed plain dental floss), cut roll into 10 slices (or 8 slices for bigger rolls). Place slices in pie plate.
4
Bake about 20 minutes or until tops are set and light golden brown.
5
Meanwhile, in small bowl, beat Glaze ingredients with electric mixer on medium speed or with whisk until smooth.
6
Generously drizzle glaze over rolls (it’s not necessary to wait for them to cool). Garnish with fresh berries. Serve warm. Store in airtight container up to 2 days.