Creamy Peanut Butter Pie

Creamy Peanut Butter Pie
Creamy Peanut Butter Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    cups graham cracker crumbs

  • 6

    tablespoons melted butter

  • 1

    cup smooth peanut butter

  • 1

    pound cream cheese at room temperature

  • 1 1/2

    cups confectionersÂ’ sugar

  • 1/3

    cup milk

  • 1/4

    cup chopped roasted peanuts

  • 6

    cups sweetened heavy cream whipped until thick

  • 1/2

    cup chopped salted peanuts

  • 4

    ounces chocolate curls and shavings

  • 2

    cups chocolate sauce slightly warm

Directions

Preheat the oven to 350 degrees. In a bowl combine the crumbs, butter and 1/4 cup of the peanut butter. Mix thoroughly. Press the mixture into a 9-inch spring-form pan. Bake until golden and crisp, about 6 to 8 minutes. Remove from the oven and cool completely. Using an electric mixer, beat the cream cheese with sugar until smooth. Add the remaining 3/4 cup peanut butter. Beat until smooth. Add the milk and roasted peanuts and beat well. Fold 4 cups of the whipped cream into the peanut butter mixture and spoon into the prepared pan. Cover with plastic wrap and refrigerate until firm, about 2 hours. Remove from the refrigerator and spoon the remaining whipped cream over the entire pie. Slice into individual servings. Garnish with the peanuts, chocolate shavings and chocolate sauce. This recipe yields 8 servings.

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