ITALIAN MEATBALL COOKIES

Anthony's Mom's recipe
ITALIAN MEATBALL COOKIES
Adapted from keyingredient.com
ITALIAN MEATBALL COOKIES

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1

    CUP Butter

  • 1 1/2

    CUPS SUGAR

  • 3

    EGGS

  • 1

    CUP MILK

  • 1

    TSP. VANILLA

  • 5

    CUPS FLOUR

  • 5

    TSP. BAKING POWDER

  • 1

    TBSP. EACH:

  • CINNAMON

  • GROUND CLOVES

  • NUTMEG

  • 3/4

    CUP COCOA POWDER

  • 1

    CUP EACH:

  • NUTS (traditional Walnuts but I use Pecans)

  • RAISINS

  • CHOCOLATE CHIPS

Directions

CREAM SHORTENING AND SUGAR. ADD EGGS (one at a time and mix well) ADD MILK AND VANILLA ADD MIXED DRY INGREDIENTS. MIX THOROUGHLY. ADD NUTS, RAISINS AND CHOCOLATE CHIPS. MAKE DOUGH INTO WALNUT SIZE BALLS. BAKE ON UNGREASED SHEET. BAKE AT 375 FOR 9-10 MINUTES. Toss in 10X when cooled.

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