Million Dollar Fudge

By Tonya_Speed

Ingredients

• 4 1/2 Cups sugar
• 1 tsp salt
• 1 cube margarine
• 1 can evaporated milk
• 7 oz. jar marshmallow crème
• 16 oz. Hershey bar, broken into pieces (I use Hershey bar with almonds, yum!)
• 18 oz. semi sweet chocolate chips
• 2 tsp vanilla

Preparation

Step 1

Combine sugar, salt, margarine and milk in large saucepan. Over medium heat, bring contents to a boil and continue to boil for 4 minutes, stirring constantly. Remove from heat and stir in marshmallow crème. Then mix in chocolate and vanilla. Turn into buttered 13 X 9 pan. Allow to set up and enjoy! Freezes very nicely.