Watermelon Feta Salad

By KDHarmon

Ingredients

• 2 pounds watermelon, cut into 1-inch cubes
• Handful of mint, roughly chopped
• 10 kalamata olives, pitted and halved
• Small red onion, diced (about 2 Tbl)
• Juice of 1/2 lime
• 7 ounces feta
• 1/2 tsp sea salt
• Pepper
• additional mint for serving

Details

Servings 4

Preparation

Step 1

Put all but feta in large bowl and toss gently so watermelon pieces stay whole.

Refrigerate for one hour. Before serving, add feta, a lttle more mint and cracked pepper.