Strawberry Fields No-Bake Cheesecake

By Blondie

Ingredients

• 12 graham crackers, finely crushed (about 2 cups crumbs)
• 6 Tbsp. margarine, melted
• 1 cup plus 2 Tbsp. sugar, divided
• 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup strawberry preserves
• 2 cups fresh strawberries, chopped
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Details

Servings 16
Preparation time 15mins
Cooking time 255mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and COOL WHIP into cheese mixture. Spoon over crust; cover.

REFRIGERATE 4 hours or until firm. Store in refrigerator.