Tropical Fruit Bars

By dashy_65

Ingredients

• 1 package (18 oz) Pillsbury® Ready to Bake!™ Big Deluxe Classics® refrigerated white chunk macadamia nut cookies
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 1 container (6 oz) Yoplait® Original 99% Fat Free piña colada yogurt
• 1 bag (6 to 7 oz) mixed tropical dried fruits
• 1 jar (6 oz) dry-roasted macadamia nuts, coarsely chopped
• 3/4 cup white vanilla baking chips
• 1 cup flaked coconut

Details

Servings 36

Preparation

Step 1

1.Heat oven to 350°F (325°F for dark pan). Grease 13x9-inch pan with shortening or cooking spray. Place cookie dough rounds in pan. With floured fingers, press dough in pan to form crust.

2.In medium bowl, mix condensed milk and yogurt until well blended. Spread over crust to edges of pan. Sprinkle with remaining ingredients in order listed.

3.Bake 30 to 40 minutes or until edges are golden brown. Cool completely, about 1 hour 30 minutes. Cut into 6 rows by 6 rows. Store in refrigerator.