Chocolate Kahlua Cake

By Hklbrries

Ingredients

• 1 box chocolate cake mix
• 1/2 cup vegetable oil
• 1 package (6 ounces) instant chocolate pudding mix
• 4 eggs
• 3/4 cup Kahlua liqueur
• 1/2 cup water
• 6 tbsp Kahlua liqueur
• 1 cup confectioners' sugar, sifted

Details

Servings 1

Preparation

Step 1

Preheat oven to 350 F. Combine first six ingredients in mixing bowl and blend well. Pour into greased and lightly floured 9 1/2-inch bundt pan. Bake 45 to 50 minutes or until cake springs back when lightly touched. Combine 6 tbsp Kahlua and confectioners' sugar. While cake is still warm in pan, poke holes in cake; pour liqueur mixture over. Allow cake to cool in pan at least 2 hours before removing.