Heather's Chicken Salad

By DebCooks

A great crunchy chicken salad given to me by Heather and we made it a lot when we were together. It can be eaten hot or cold. It is great both ways.

Ingredients

• 4 c cooked chicken cut up into cubes
• 4 c celery sliced
• 1/2 c almonds (slivered)
• 1 T accent
• 1 teas salt
• 2 T red onions (diced)
• 4 T lemon juice
• 2 c light mayonnaise (mix the lemon juice and mayo together before mixing it in the salad.

Preparation

Step 1

Mix all the ingredients together. This salad can be eaten chilled or baked at 450 for 15 to 20 min in an ungreased pan until bubbly.