Menu Enter a recipe name, ingredient, keyword...

Mozzarella Puffs


pepperoni can be added to the filling of the biscuits.
One reviewer suggested garlic salt
One reviewer suggested brushing with butter and sprinkling with italian seasoning

Google Ads
Rate this recipe 4.5/5 (21 Votes)
Mozzarella Puffs 1 Picture


  • 1 (7.5oz) package refrigerated buttermilk biscuit dough
  • 1 tsp dried oregano
  • 3 oz mozzarella cheese, cut into 3/4" cubes
  • 2 tbsp pizza sauce


Adapted from


Step 1

Preheat oven to 375F.
Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
Bake in the preheated oven 10-12 mins, or until golden brown.

Review this recipe