Mozzarella Puffs

pepperoni can be added to the filling of the biscuits. One reviewer suggested garlic salt One reviewer suggested brushing with butter and sprinkling with italian seasoning

Photo by Janet G.
Adapted from allrecipes.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    (7.5oz) package refrigerated buttermilk biscuit dough

  • 1

    tsp dried oregano

  • 3

    oz mozzarella cheese, cut into 3/4" cubes

  • 2

    tbsp pizza sauce

Directions

Preheat oven to 375F. Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes. Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce. Bake in the preheated oven 10-12 mins, or until golden brown.

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