pepperoni can be added to the filling of the biscuits.
One reviewer suggested garlic salt
One reviewer suggested brushing with butter and sprinkling with italian seasoning
- 1 (7.5oz) package refrigerated buttermilk biscuit dough
- 1 tsp dried oregano
- 3 oz mozzarella cheese, cut into 3/4" cubes
- 2 tbsp pizza sauce
Adapted from AllRecipes.com
Preheat oven to 375F.
Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
Bake in the preheated oven 10-12 mins, or until golden brown.