Silvana's Pancake Mix

By rsink

These gluten-free pancakes are better than regular pancakes! My family loves these!

Ingredients

• 9 cups Silvana's All-Purpose Flour blend
• 1 cup plus 2 T. sugar
• 3 T. baking powder
• 2 1/4 tsp. salt

Details

Servings 2
Preparation time 8mins

Preparation

Step 1

In a large bowl, whisk together the flour, sugar, baking powder and salt. Transfer to an airtight storage container and store in a cool, dry place or in the refrigerator.

(Again, a plastic storage bag works well.)

To make pancakes: 1 1/2 cups pancake mix, 2 eggs, 1/2 c. oil, 1 tsp. vanilla extract, about 2 c. rice milk (add more or less for proper consistency).

Whisk all ingredients together until a thin batter forms. Cook on a nonstick griddle until dry and bubbly on one side; flip pancakes and cook on the other side until done.

Note: a ladle works well to dip the batter and pour it onto the griddle.