Beef: Filet Salteado

By Golfwidow7

Ingredients

• 1 lb. tenderloin filet, cut in 1-inch cubes
• 1 Spanish onion, chopped
• 2 garlic cloves, chopped
• 1/4 cup extra-virgin olive oil
• 1 chorizo (Spanish sausage), sliced
• 1/2 cup sliced mushrooms
• Salt and pepper to taste
• 2 potatoes, peeled and diced
• Vegetable or peanut oil for frying
• 1/3 cup red wine
• 1 green pepper, chopped

Details

Servings 2
Preparation time 10mins
Cooking time 20mins
Adapted from columbiaresturant.com

Preparation

Step 1

Sauté diced tenderloin in hot olive oil. When meat is brown, add chopped garlic, onion, and green pepper. Set aside. Deep-fry diced potatoes in vegetable oil for 10 minutes or until brown; drain on paper towels. Add chorizo, mushrooms, salt, pepper and potatoes to the meat. Add wine and bring to a boil.