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Ingredients
- 1/2 cup extra virgin olive oil
- 10 garlic cloves, minced
- 2 dried, red chili peppers
- 3/4 pound of shrimp, sized 41-50, peeled and deveined
- 4 ounces white wine
- 1 teaspoon Columbia seasoning
- 1 1/2 lemon
- 2 teaspoons chopped parsley
Details
Servings 4
Preparation time 5mins
Cooking time 10mins
Adapted from foodnetwork
Preparation
Step 1
Heat oil and brown garlic in a saute pan. Next, add chili pepper, shrimp and Columbia seasoning. Add white wine, and sauté until shrimp are pink. Add lemon juice and chopped parsley. Serve in small cazuela. Serves 4.
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