Meals (Chicken Pesto Linguine)

By chefbobby

Ingredients

• 1 package (9 oz) refrigerated linguine
• 1 cup red bell pepper slices
• 1 cup Green Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12-oz bag)
• 1 container (7 oz) refrigerated basil pesto
• 2 packages (6 oz each) refrigerated grilled chicken breast strips
• 1 cup crumbled Gorgonzola cheese (4 oz)

Preparation

Step 1

1) Fill 5-quart Dutch oven two-thirds full of water; heat to boiling. Add linguine, bell pepper and peas; boil 2 to 3 minutes or until tender. Drain and return to Dutch oven.

2) Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated.