Easy Rice Pilaf

By longhornfans

This easy rice pilaf recipe is a delicious side dish! It goes great with chicken or lamb! It is definitely one of my favorites to serve to my family and friends.

Ingredients

• 1 1/2 cups long grain or converted white rice, uncooked
• 2 cups chicken broth or stock
• 3/4 cup onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 1/2 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparation

Step 1

1. In a large saucepan, saute onion in olive oil until soft and a light golden color.
2. Add chicken stock or broth and bring to a boil.
3. Stir in rice, salt and pepper, cover, and reduce heat.
4. Simmer on low heat for twenty minutes.
5. Remove from heat and let sit, covered for 3-5 minutes. Fluff with fork and serve immediately.