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Ingredients
- 6 squares of semi sweet chocolate squares
- 1 1/2 cups Miracle Whip
- 2 1/4 cups brown sugar
- 1 1/2 tsp vanilla
- 3 eggs
- 2 cups flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 cup boiling water
- ICING
- 1/4 cup butter
- 1 tsp vanilla
- 3 1/2 cups icing sugar
- 1/2 cup milk
Details
Preparation
Step 1
Melt 6 squares of chocolate and cool. Blend cooled chocolate with Miracle whip, brown sugar, eggs and vanilla.
Mix dry ingredients. Add alternately with boiled water and dry ingredients.
Pour into 9" baking pans.
Bake at 350 for 30-35 minutes.
ICING
Melt chocolate and butter. Cool. Add vanilla and milk. Add icing sugar and beat. Cool till desired consistently.
Frost cake
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