Mapo- tofu/nasu

By mona

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Ingredients

Sauce
2/3 c water
1 tbsp cornstarch
1 tbsp sugar
1 tbsp sake
4 tbsp shoyu
chili sauce
ground pork
garlic
ginger
green onion

Details

Preparation

Step 1

Saute pork, add minced garlic, ginger, and chopped green onions.
Deep fry tofu or nasubi.
Stir sauce ingredients and add to pork mixture.
Add tofu or nasu and heat through.