Salisbury Steak

By AmberK

Ingredients

• 1 can golden mushroom soup
• 1-1/2 pounds ground beef
• 1/2 cup dry bread or cracker crumbs
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 onion finely chopped
• 1 egg, slightly beaten
• 1/3 c. water

Preparation

Step 1

Combine: ¼ c. soup, ground beef, breadcrumbs, salt, pepper, onion, egg

Shape into patties. Bake uncovered @ 350 degrees for 30 minutes. Skim fat off. Mix remaining soup and water, spoon over meat. Bake another 10 minutes.