Columbia's Aunt Lula Mae Chopped

By Golfwidow7

Ingredients

• cup each:
• iceberg lettuce
• Romaine lettuce
• celery
• carrots
• hearts of palm
• hard-boiled eggs, chopped
• artichoke hearts, cut in half
• tomato, 1/4" dice
• cucumber, 1/4" dice
• 2 white asparagus spears
• 1/3 cup favorite Caesar dressing
• 1 Tbsp. Cabrales cheese (Blue cheese)

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from columbiaresturant.com

Preparation

Step 1

Chop both letuces in equal parts, approximately 1 1/2" pieces. Slice celery' carrots; and hearts of palm on bias into 1/4" thin pieces. Toss lettuce and celery and place onto a platter, in the following order, place these ingredients in rows onto the lettuce; egg, carrots, artichoke hearts, tomato, cucumber, and hearts of palm. Garnish with asparagus, Combine Caesar dressing and Cabrales cheese, stirring until cheese is smooth. Serve with dressing on the side.