Deviled Eggs

By sincial

Ingredients

• 12 large eggs
• Ice water
• 6 tablespoons mayonnaise
• 2 teaspoons mustard
• 1 pinch cayenne pepper
• Salt and black pepper
• Paprika, for dusting

Details

Preparation time 15mins
Cooking time 20mins
Adapted from rachaelraymag.com

Preparation

Step 1

In a large pot, arrange the eggs in a single layer and add enough water to cover. Bring to a boil over high heat, then cover and remove from the heat; let stand for 10 minutes. Drain, then cover the eggs with ice water. Let stand until cool to the touch.

Peel the eggs, halve lengthwise and scoop the yolks into a medium bowl, reserving the egg whites. Mash the yolks with the mayonnaise, mustard and cayenne; season with salt and black pepper. Spoon the yolk mixture into the egg white halves and dust with paprika.