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Ingredients
- 1 - Head lettuce
- 1 - Bunch of little green onions
- 1 - Cup of celery
- 1 - Can water chestnuts
- 1 - 10oz package frozen peas
- 2 - Cups mayonaise
- 1 - Tablespoon sugar
- 1/2 - Teaspoon salt
- 1/4 - Teaspoon pepper
- Parmisean cheese
- Bacon bits
Details
Servings 10
Preparation time 45mins
Cooking time 90mins
Preparation
Step 1
Cook 10oz package of frozen peas and let cool.
Shred 1 head of lettuce in 13" x 9" casserole dish.
Spread 1 cup chopped little green onions evenly over lettuce.
Chop 1 cup of celery and spread evenly over dish.
Drain water from 1 can of sliced water chestnuts and spread over dish.
Spread peas over dish evenly.
Spread 2 cups mayonaise over all layers.
Mix:
1-tablespoon sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper
and spread evenly over top of dish.
Sprinkle parmisean cheese over top to liking.
Refrigerate for 24 hours.
Just before serving, sprinkle with bacon bits to liking.
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