Quick Chinese-Style Vermicelli (Rice Noodles)

By sunriseko

Ingredients

• 1 (8 ounce) package dried rice noodles
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1 tablespoon soy sauce
• 1/2 tablespoon chili sauce
• salt and pepper to taste
• 1 green onion, chopped

Details

Servings 4
Preparation time 15mins
Cooking time 18mins
Adapted from allrecipes.com

Preparation

Step 1

Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.

Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.