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Ingredients
- 1/2 cup sugar
- 1 Tbsp cornstarch
- 1/4 tsp ground nutmeg
- 2 pkg (16oz each) frozen sliced peaches, thawed & well drained**
- 1 tsp lemon juice
- 1 cup all purpose flour
- 1 Tbsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3 Tbsp shortening
- 1/2 cup milk
- NOTE: **4 cups sliced fresh peaches can be substitute for the frozen peaches.
Details
Preparation time 60mins
Cooking time 60mins
Preparation
Step 1
heat oven to 400. Mix 1/2 cup sugar, the cornstarch and nutmeg in 2 qt saucepan. Stir in peaches and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2 qt casserole. Mix flour, 1 Tbsp sugar, the baking powder and salt. Add short4ening and milk. Cut through shortening with fork until dough forms a ball. Drop mixture by 6 to 8 spoonsful onto hot fruit. Bake 25 to 30 minutes or until topping is golden brown. Serve warm with cream if desired.
Calories: 235
Fat: 5g
Carbs: 47g
Sodium: 230mg
Cholesterol: 0
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