Fettucine w/Salmon & Caviar

By zboni

Ingredients

• 2 Tbsp. butter
• 1 sm. Leek, white part only, julienned
• white pepper
• 2 oz. brandy
• 1/2 pint heavy whipping cream
• 1/4 lb smoked salmon, sliced very thin
• 1 sm. Jar black lumpfish caviar
• 1 lb. fettucine

Preparation

Step 1

Saute leeks in butter for 30 seconds. Add pinch of white pepper. Deglaze w/brandy. Burn off alcohol. Add cream & reduce until creamy. Throw in salmon pieces just to warm.

Cook fettucine in salted water. Drain, add to sauce & mix.

Add caviar on top of each plate.