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Ingredients
- 1 lb Yukon gold potatoes (about 3 medium), unpeeled
- 1/2 tsp seasoned salt
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Nonstick cooking spray
Details
Preparation time 10mins
Cooking time 45mins
Preparation
Step 1
Heat oven to 450. Cut potatoes lengthwise into 1/2 inch thick slices. Cut slices lengthwise into 1/4 inch wide strips. Rinse strips with cold water; blot dry with paper towels. Spread in single layer in ungreased 15x10x1 inch baking pan. In small bowl, combine all remaining ingredients; mix well. Spray potato strips with nonstick cooking spray for 15 secons to coat, tossing gently once. Sprinkle with half of seasoning mixture. Spray potatoes again for 5 seconds, toss gently. Sprinkle potatoes with remaining half of seasoning mixture. Spray for 10 seconds to coat; toss gently. Spread potato strips in single layer in pan. Bake at 450 for 25 minutes. Stir potato strips to turn; bake an additional 10 minutes or until golden brown and lightly crisped.
Calories: 170
Fat: 5g
Cholesterol: 0
Sodium: 200mg
Carbs: 29g
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