Tabbouleh

By missy55

Ingredients

• 3 tbsp. fine bulgur
• 1 lb. ripe tomatoes, cored and minced
• 3 1/2 cups minced flat-leaf parsley
• 1 1/4 cups minced mint leaves
• 1/3 cup fresh lemon juice
• 5 tbsp. extra-virgin olive oil
• 1/4 tsp. ground allspice
• 1/4 tsp. ground cinnamon
• 4 scallions, thinly sliced crosswise
• Kosher salt and freshly ground black pepper, to taste

Details

Servings 4
Adapted from saveur.com

Preparation

Step 1

Combine bulgur and ½ cup warm water in a bowl and let soak for 10 minutes. Drain bulgur, rinse thoroughly, and transfer to a large bowl along with remaining ingredients. Toss to combine; serve immediately.