Desserts (Strawberry Shortcake Squares)

By chefbobby

Ingredients

• 64 NILLA Wafers, divided
• 1/4 cup sugar, divided
• 5 Tbsp. margarine or butter, melted
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2-1/2 cups cold milk
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 3 cups sliced fresh strawberries

Preparation

Step 1

CRUSH 40 wafers; mix with 3 Tbsp. sugar and margarine. Press onto bottom of 13x9-inch pan.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread half over crust. Cover with layers of remaining wafers and pudding mixture. Refrigerate 3 hours. Meanwhile, toss strawberries with remaining sugar. Refrigerate until ready to use.

CUT dessert into squares to serve; top with berry mixture.