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Pecan Tarts

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Ingredients

  • Crust:
  • 8 oz. cream cheese
  • 2 1/2 sticks butter
  • 2 3/4 C flour
  • Filling:
  • 2 C brown sugar
  • 2 C chopped pecans
  • 5 1/2 T melted butter
  • 2 eggs
  • 2 1/2 tsp. vanilla

Details

Servings 60

Preparation

Step 1

Preheat oven to 350°.

Blend crust ingreadients and press into mini tart pan.

Mix filling ingredients and pour into mini crusts.

Bake 25 minutes.

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