German Chocolate Filling

Fill cupcakes!! For detailed directions: http://backtoherroots.com/2011/06/20/german-chocolate-filled-cupcakes/

Photo by Leesa W.
Adapted from backtoherroots.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from backtoherroots.com

Ingredients

  • 3

    egg yolks

  • 1

    cup packed brown sugar

  • 12

    tablespoons butter (1-1/2 sticks) cut into pats

  • 1-12 ounce can evaporated milk

  • 1

    teaspoon vanilla

  • Pinch of salt

  • 1-1/2

    cups toasted pecans, chopped

  • 2

    cups toasted flake unsweetened coconut

Directions

1. Combine yolks, evaporated milk, butter, and brown sugar in a medium saucepan over low heat. 2. Cook, stirring constantly, until the butter is melted and all ingredients are well-combined. Continue cooking for 10-12 minutes. Remove from heat. 3. Stir in vanilla and salt, and then add coconut and pecans and stir until well combined. 4. Transfer to a bowl and refrigerate until cool throughout. Cut out area in cupcake and filled, recover and frost with cream cheese frosting!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: