Raspberry Rhubarb Crisp

By á-21972

Ingredients

• 4 cups rhubarb
• 4 cups raspberries
• 1 1/2 cups sugar
• 3/4 cup flour
• Topping
• 3/4 cup oats
• 3/4 cup flour
• 3/4 cup brown sugar
• 1/3 cup butter

Preparation

Step 1

Mix first four ingredients place in 9*13 pan
Mix oats, flour, and brown sugar cut in butter.
Spread over the top and bake at 375 for 30-40 min
some ovens may take longer..check to be sure rhubarb is cooked