Meals (Corn Dog Casserole)

By chefbobby

Ingredients

• Casserole:
• 1 (28-oz.) can baked beans, undrained
• 1 (16-oz.) pkg. cocktail-sized hot dogs
• 1/2 cup barbecue sauce
• 1/4 cup finely chopped onion
• Topping:
• 1 (6.5-oz.) pkg. golden corn muffin and bread mix
• 1/3 cup milk
• 2 tablespoons margarine or butter, melted
• 1 egg

Preparation

Step 1

1) Heat oven to 375°F. In large saucepan, combine all casserole ingredients; mix well. Cook over medium-high heat until bubbly, stirring frequently. Pour into ungreased 2-quart casserole.

2) Prepare corn muffin mix as directed on package, using milk, margarine and egg. Spoon batter evenly around edges of hot bean mixture.

3) Bake at 375°F. for 20 to 25 minutes or until topping is golden brown.

Use one pound of standard-sized hot dogs in place of the cocktail-sized hot dogs. Cut them into 1 1/2-inch pieces.