Marshmallow Fondant:

By naqgal90

Ingredients

• 4 cups powdered sugar, plus more if needed
• Dash salt
• Couple spoonfuls shortening
• 1 (16-ounce) bag marshmallows
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon butter extract
• 1/2 teaspoon almond extract
• Gel coloring (or 1/2 tablespoon water if not using gel colors)

Details

Adapted from foodnetwork.com

Preparation

Step 1

Combine the powdered sugar and salt and spread out on the counter to make a 12-inch circle.

Coat the inside of a large microwave-safe bowl with shortening. Place the marshmallows, flavorings, and water and/or colorings in the bowl. Microwave on high for 1 minute (the marshmallows should be puffy). Stir the mixture with a rubber spatula and place back in the microwave for 30 second intervals, or until the marshmallows are melted and smooth when stirred. (While this mixture is in the microwave, coat your hands with shortening as the fondant is sticky and messy.)

Once the marshmallows are melted and smooth, transfer the contents of the bowl onto the powdered sugar. Start working the sugar into the melted mixture, kneading it like you would bread dough. Continue kneading until the mixture loses its stickiness; you may have to add more powdered sugar. You'll know when it's ready if the fondant forms into a ball. Coat the fondant ball well with shortening and wrap in plastic wrap. Place the fondant in refrigerator for at least 6 to 8 hours or overnight.