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Ingredients
- 15 oz Ricotta
- 1 c Confectioners Sugar
- 1 T Gelatin Powder
- 2 T Cold Water
- 1 c Chocolate Chips
- 1 c Heavy Cream
- 1 cup mini chocolate chips
- 1 teaspoon vanilla
- 1/8 t Cinnamon
Details
Preparation
Step 1
In mixer bowl place ricotta and mix smooth. Mix in confectioners' sugar. Blend well. In small bowl mix powdered gelatin and add cold water. Let set 5 minutes. Microwave for 10 seconds at a time to melt. Add gelatin mixture to bowl. Mix in bowl. Add whipped heavy cream, vanilla, chocolate chips and cinnamon. Pipe into canoli shells. Sprinkle with powdered sugar.
Yield 2 Qt Enough to fill 12 Large Cannoli’s or 4dz Mini
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