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Ingredients
- 1 small package sugar free Jell-O (any flavor)
- 1/2 cup boiling water
- 4 ice cubes
- 8 ounces cream cheese, at room temperature
- 2/3 cup heavy or whipping cream
Details
Servings 5
Preparation time 10mins
Cooking time 10mins
Adapted from suburbangrandma.com
Preparation
Step 1
Whip the heavy cream into whipped cream, transfer to another bowl and set aside.
In the same mixing bowl, whip the cream cheese until light and fluffy. Meanwhile, dissolve the Jell-O completely in the boiling water, then add the ice cubes to cool it down and to thicken it.
When the ice cubes are melted, turn the mixer to the lowest setting and slowly add the Jello mixture to the mixing bowl with the cream cheese. Whirl it around until the ingredients are completely blended.
Add the whipped cream to the mixer and whip until thoroughly combined.
Divide the mixture into 5 equal portions, cover each with plastic wrap, and put them in the refrigerator to chill.
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