Crumb Boss German Chocolate Icing/Filling
By carvalhohm
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Ingredients
- 4 oz Butter
- 6 oz Evaporated milk
- 6 oz Sugar
- 2 Yolks
- 2 oz White Chocolate
- 1 T Vanilla X
- 1 1/2 cups Shredded Coconut
- 1 cup Toasted Pecan Pieces
Details
Preparation
Step 1
In saucepan melted butter. Add sugar and evaporated milk. Heat add egg yolks than have been tempered. Place in mixer bowl. Add ing white chocolate ,vanilla, coconut and pecans. Cool completely about 12 hours. Use to fill German Chocolate Cake.
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